Commercial Thousand-Layer Egg Skin Maker, Automatic Mille Crepe Cake Machine, Adjustable Temperature for Bakery, Cafe & Restaurant

This commercial fully automatic crepe cake maker efficiently produces crepes with a diameter of 6 inches, 8 inches, or 10 inches. It operates at 2200W power, achieving a production speed of 200-300 crepes per hour within a temperature range of 150-200°C. The unit weighs 30 kg and measures 50 x 35 x 35 cm. The set includes one crepe maker.

• Heavy-duty automatic crepe cake machine designed for commercial use, featuring fully automatic continuous production to produce 200-300 uniform crepes per hour, significantly improving efficiency for crepe cakes, rolls, and other desserts.
• Equipped with a 2200W pure copper motor and thickened heating rollers for even heating, with a temperature range of 150-200°C, ensuring uniformly sized and formed crepes in one pass for easy control over doneness and texture.
• Made of food-grade stainless steel with a non-stick coating, heat-resistant and corrosion-resistant, with easily disassembled components like the tank, conveyor belt, rollers, and trays for thorough cleaning to meet commercial hygiene standards.
• Supports production of various flavored crepes, adapting to different recipe requirements, allowing one machine to satisfy diverse dessert creation needs and help reduce equipment investment and operating costs.
• Suitable for multiple scenarios such as bakeries, cafes, restaurants, and food carts, capable of making crepes, mille-feuille cakes, pancakes, and other diverse delicacies to easily expand the dessert category.